Debi Mazar & Gabriele Corcos, stars of Cooking Channel’s show Extra Virgin, created this dish in hopes to infuse flavor and health to your game-day tailgate. Extremely easily to make and palpabale for the whole family, this quick dip tastes great and packs easily.
Heat olive oil in a large skillet over medium-high heat.
Add garlic and rosemary and sauté until fragrant, about 1 to 2 minutes.
Sprinkle in the red pepper flakes and remove from heat.
Season the mixture with salt and pepper.
Add white beans, tofu, and the olive oil rosemary mixture, and purée until smooth.
Pour into a serving bowl and drizzle with extra-virgin olive oil. Serve with sliced vegetables for dipping.