Turshi Khiyar (Iraqi Pickles)

Turshi Khiyar (Iraqi Pickles)
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These are traditional Iraqi pickles. Pickled veggies are usually served as part of a typical Iraqi meal. The spice mixture in these makes them irresistible. Also, the method used here can be used for other veggies as well.-CluichThis recipe is courtesy of Cluich via Food.com
  • 4 pound pickling cucumbers
  • 4 cup white vinegar
  • 2 garlic cloves, crushed
  • 1/3 cup kosher salt
  • 2 teaspoon ground coriander
  • 1 teaspoon curry powder
  • 1 teaspoon sugar
  1. Put the cucumbers in a mason jar or jars.
  2. In a pot, bring the vinegar, salt, garlic, and spices to a boil.
  3. Remove from the heat and pour over the cucumbers to the top of the jar(s). Seal the jar(s).
  4. The pickles will be ready within a week. Just watch for the color change.