Turkey Chili

Turkey Chili
4 from 1 ratings
For a crowd pleasing dish at your next party make this one pot meal. But beware, your guests will be asking you to make this again and again.
  • 1 1/2 teaspoon teaspoons olive oil
  • 1 pound ground turkey
  • 1 onion, chopped
  • 2 cup water (or broth)
  • 1 (twenty-eight ounce) can canned crushed tomatoes
  • 2 (sixteen ounce) cans canned kidney beans - drained, rinsed, and mashed
  • 1 tablespoon garlic, minced
  • 2 tablespoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  1. Heat the oil in a large pot over medium heat. Place turkey in the pot, and cook until evenly brown. Stir in onion, and cook until tender.Pour water (or chicken broth) into the pot.
  2. Mix in tomatoes, kidney beans, and garlic. Season chili powder, paprika, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.