Tuna Cranberry Rolls

Tuna Cranberry Rolls
4 from 1 ratings
Fill 202 Print
Sushi doesn’t need to be traditional. Try these Tuna Cranberry Rolls for a cooked, American take on the customary Japanese raw fish dish.This recipe is provided by My Wellness Solutions.
Servings
2
servings
zucchini tuna cranberry roll
Ingredients
  • 16 ounce can white tuna, packed in water, drained
  • 2 tablespoon low-fat mayonnaise
  • 1/2 cup celery, chopped
  • 1/4 cup red onion, minced
  • 1 apple, diced
  • salt and pepper, to taste
  • 1 large zucchini, cut vertically into long slices
Directions
  1. Combine tuna, mayonnaise, celery, red onion, cranberries and apple.
  2. Season with lemon juice, salt and pepper to taste.
  3. Lightly grill zucchini in skillet or pan and set aside to drain water.
  4. Once dried, spread tuna onto zucchini slices and roll, making sure not to over stuff and set up right on plate.
  5. Use tooth pick to hold rolls in place if needed.
Recommended