Tipsy Toasted Marshmallow Strawberry Shortcakes

Name: Tipsy Toasted Marshmallow Strawberry Shortcakes
Ingredients: 8 slices of pound cake, cut three fourths of an inch thick; 2 cup sliced strawberries; ½ cup sugar; 2 tablespoon rum; 2 cup marshmallow fluff, warmed briefly in microwave

Carlton Jared Lockett|Aug. 27, 2015 11:12 am EST

4 (1 ratings)

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Make a tasty twist on the classic strawberry shortcake. Shake things up by broiling marshmallows on top of this treat.

Servings

8

Ingredients

8 slices of pound cake, cut three fourths of an inch thick
2 cup sliced strawberries
½ cup sugar
2 tablespoon rum
2 cup marshmallow fluff, warmed briefly in microwave

Directions

In a medium bowl, toss berries with sugar. Add rum and stir to combine. Let sit 10 minutes.
Divide berries among shortcakes, making sure to douse with accumulated juices. Top each with a dollop of marshmallow. Toast with kitchen torch or under broiler. Serve.