Tipsy Toasted Marshmallow Strawberry Shortcakes

Tipsy Toasted Marshmallow Strawberry Shortcakes
4 from 1 ratings
Make a tasty twist on the classic strawberry shortcake. Shake things up by broiling marshmallows on top of this treat.
  • 8 slices of pound cake, cut three fourths of an inch thick
  • 2 cup sliced strawberries
  • ½ cup sugar
  • 2 tablespoon rum
  • 2 cup marshmallow fluff, warmed briefly in microwave
  1. In a medium bowl, toss berries with sugar. Add rum and stir to combine. Let sit 10 minutes.
  2. Divide berries among shortcakes, making sure to douse with accumulated juices. Top each with a dollop of marshmallow. Toast with kitchen torch or under broiler. Serve.