3
7 ratings

Thai Green Curry Chicken

Craving curry and love Thai cuisine? This recipe's for you
Green Chicken Curry

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"In this quick and easy recipe that never fails, the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal."

-laus

This recipe is courtesy of laus via AllRecipes.com.

Ingredients

  • 1 Pound skinless, boneless chicken breast halves, cut into one-inch cubes
  • 1 Tablespoon dark soy sauce
  • 1 Tablespoon all-purpose flour
  • 2 Tablespoons cooking oil
  • 2 Tablespoons green curry paste
  • 2 green onions with tops, chopped
  • 3 cloves garlic, peeled and chopped
  • 1 Teaspoon fresh ginger, peeled and finely chopped
  • 2 Cups coconut milk
  • 1 Tablespoon fish sauce
  • 1 Tablespoon dark soy sauce
  • 2 Tablespoons white sugar
  • 1/2 Cup cilantro leaves, for garnish

Directions

Toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly. Heat the oil in a large skillet over medium high heat. Place chicken in the skillet, and cook and stir chicken until browned, about 5 minutes. Remove chicken.

Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant, then stir in green onions, garlic, and ginger; cook an additional 2 minutes. Return chicken to the skillet, stirring to coat with the curry mixture. Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture. Allow to simmer over medium heat for 20 minutes until the chicken is tender. Serve garnished with cilantro leaves.

Nutritional Facts
Servings4
Calories Per Serving474
Total Fat35g53%
Sugar7gN/A
Saturated23g100%
Cholesterol84mg28%
Protein30g59%
Carbs14g5%
Vitamin A19µg2%
Vitamin B120.3µg4.4%
Vitamin B61mg52%
Vitamin C4mg7%
Vitamin D1IUN/A
Vitamin E2mg10%
Vitamin K21µg27%
Calcium48mg5%
Fiber0.7g2.9%
Folate (food)38µgN/A
Folate equivalent (total)43µg11%
Folic acid3µgN/A
Iron5mg27%
Magnesium104mg26%
Monounsaturated6gN/A
Niacin (B3)12mg61%
Phosphorus381mg54%
Polyunsaturated3gN/A
Potassium743mg21%
Riboflavin (B2)0.2mg14.4%
Sodium901mg38%
Sugars, added6gN/A
Thiamin (B1)0.2mg11.2%
Zinc2mg11%