Añejo Tribeca's Tea Thyme

This cocktail features an energizing duo of matcha and gin
tea thyme

Anejo Tribeca

Tea Thyme is perfect for gin lovers who have a great appreciation for botanicals. Shake this fresh mix of matcha tea and gin for an innovative cocktail ― that's also calorie-conscious.

Created by William Aporih for Abajo at Añejo Tribeca.

1
Servings
1012
Calories Per Serving
Deliver Ingredients

Ingredients

For the thyme syrup

  • 1 Cup Water
  • 1 Cup Granulated Sugar
  • 3 Sprigs of thyme

For the cocktail

  • 2 Ounces Bulldog gin
  • 1.5 Ounces Matcha tea
  • .75 Ounce Thyme syrup
  • .75 Ounce Lime juice
  • 1 Cup Club soda

Directions

For the thyme syrup

Method: bring water and thyme to a boil. Add granulated sugar and stir until it dissolves completely. Cool the solution down and it's ready to go. 

For the cocktail

Method: Build in tin, strain. Top with soda. 
Glass: Speakeasy
Garnish: Rose bud and thyme

Nutritional Facts

Total Fat
3g
4%
Sugar
13g
14%
Carbohydrate, by difference
197g
100%
Protein
9g
20%
Vitamin A, RAE
260µg
37%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
1929mg
100%
Choline, total
9mg
2%
Fiber, total dietary
5g
20%
Fluoride, F
52µg
2%
Folate, total
88µg
22%
Iron, Fe
12mg
67%
Magnesium, Mg
66mg
21%
Manganese, Mn
1mg
56%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
173mg
25%
Selenium, Se
10µg
18%
Sodium, Na
1286mg
86%
Thiamin
1mg
91%
Water
456g
17%
Zinc, Zn
2mg
25%

Rib Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Rib Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.