This Sweet Potato Hummus features Bruce’s Yams Cut Sweet Potatoes, fresh lemon juice, and garlic.
One of America’s leading producers of farm fresh canned vegetables and fruit, McCall Farms has been cultivating food for more than 177 years. The family-owned and operated company produces a wide variety of Southern-style products under brand names like Margaret Holmes, Glory Foods, Peanut Patch Boiled Peanuts, and Bruce’s Yams, as well as private-label and foodservice products (all of which are sold nationwide). Based in Effingham, South Carolina, McCall Farms products are grown on 2,000 acres of family farmland with an additional 18,000 acres contracted throughout South Carolina, North Carolina, Georgia, and Florida. For more information, visit www.margaretholmes.com or call (843) 662-2223.
- 1 Cup sweet potatoes, such as Bruce’s Yams Cut Sweet Potatoes
- 19 Ounces garbanzo beans, rinsed and drained
- 2 Tablespoons lemon juice
- 1/4 Cup tahini (sesame paste)
- 5 garlic cloves, roasted or raw
- 1 Tablespoon extra virgin olive oil
- 1/2 Teaspoon cumin
- 1 Teaspoon salt
Transfer Bruce’s Yams Cut Sweet Potatoes into a food processor. Add garbanzo beans, lemon juice, Tahini, garlic, olive oil, cumin, salt, and about 2 tablespoons of water.
Pulse the mixture until smooth, scraping down the sides of bowl and adding water to thin mixture if too thick.
Adjust seasoning and serve with a drizzle of olive oil. Add a sprinkle of paprika if desired.