5
1 rating

Strawberry-Spinach Salad with Berry Dressing

Strawberry-Spinach Salad with Berry Dressing
Karina Allrich

Strawberry-Spinach Salad with Berry Dressing

Who needs complicated and fussy when the farmers’ markets are abundant with glorious, fresh ingredients? Vegetables in every color. Ripe and voluptuous fruits. And every one of them gluten-free.

Using fresh strawberries in a vegan salad drizzled with berry and balsamic dressing transforms tender greens into a luxurious and romantic treat. And the best part? Easy as one-two-three.

See all strawberry recipes.

Click here to see Gluten-Free Recipes That Actually Taste Good.

Ingredients

For the dressing

  • 1/2 Cup strawberries, stemmed
  • 1/2 Cup raspberries
  • 1 Tablespoon balsamic vinegar
  • 2 Tablespoons olive oil
  • 1 Tablespoon raw agave nectar
  • Freshly ground black pepper, to taste

For the salad

  • 4 Cups baby salad greens
  • 2 Cups baby spinach leaves
  • 1 1/2 Cup strawberries, stemmed and sliced
  • 2 spring onions, sliced
  • 6 sprigs mint

Directions

For the dressing

Place the strawberries, raspberries, balsamic vinegar, olive oil, and agave nectar in a blender. Cover and blend on high until the berries are puréed. Season with freshly ground black pepper, to taste.
 

For the salad

In a salad bowl, toss the baby salad greens with the spinach leaves. Add the strawberries and sliced spring onions. Toss lightly with the dressing. Serve with the mint sprigs.

Nutritional Facts
Servings4
Calories Per Serving121
Total Fat7g11%
Sugar9gN/A
Saturated1g4.9%
Protein2g3%
Carbs14g5%
Vitamin A126µg14%
Vitamin C56mg94%
Vitamin E2mg8%
Vitamin K111µg100%
Calcium51mg5%
Fiber4g15%
Folate (food)64µgN/A
Folate equivalent (total)64µg16%
Iron1mg7%
Magnesium32mg8%
Monounsaturated5gN/A
Niacin (B3)0.6mg3.2%
Phosphorus40mg6%
Polyunsaturated0.9gN/A
Potassium295mg8%
Sodium19mg1%
Sugars, added4gN/A
Zinc0.3mg2.3%
Tags