Baked Potato
This classic recipe is simple to make. Once you're done you can top your potato with anything you want- we recommend sour cream and bacon bits. 
View Recipe
5
Olive Oil Poached Salmon
Poaching fish is a great, easy way to cook the protein while ensuring that it retains all its moisture. And poaching something in olive oil takes that to the next level. You'll want to use a tasty extra-virgin olive oil for this because the fish will absorb a lot of the oil's flavor during the cooking process. I went with simple flavors (lemon, garlic, chile, oregano) to let the olive oil and fish shine, but it would be easy to sub in any additional herbs and spices (think rosemary or other citrus) you like. Click here to see Why You Should Cook with Olive Oil.
View Recipe
5
Meyer Lemon Olive Oil Cake
The fresh tang of Meyer lemons and the fruitiness of olive oil are a natural pairing, and what better way to marry them than in a sweet, satisfying dessert! This cake is the perfect balance of flavors — sweet, lemony, just a tiny bit savory, and the blueberry sauce is the perfect complement to the citrus notes of the cake. Enjoy! Click here to see more Sweet and Tangy Citrus recipes.
View Recipe
4.22222
This cake is epic! It stays moist for days and taste like a lighter version of pound cake.
View Recipe
4
Poached Halibut
Halibut is a delicious, juicy fish with a delicate flavor, so you always want to make it the star of the dish. By poaching the halibut in an infused olive oil, you can keep the fish prominent but still pack it with flavor. Check out more Hearty and Healthy Halibut Recipes.
View Recipe
4
Spring Spaghetti With Green Garlic
Allow the flavors of the early-harvested green garlic to show off in this simple pasta dish.This recipe is courtesy of Fine Cooking.
View Recipe
4
Bittersweet Chocolate and Coconut Milk Rounds with Extra-Virgin Olive Oil, Rosemary, and Salt
An easy dessert that’s perfect for passing at parties. Balance super sweet coconut-chocolate rounds with a bit of grassy, earthy olive oil, woody rosemary, and flaky fleur de sel. Recipe courtesy of Chef Alessandro Gargani.
View Recipe
4
Green tea brings on the antioxidants, the honey has antibacterial properties, and the olive oil moisturizes. For more beautifying masks, click here!  
View Recipe
4
Smoked Beet Dip
This simple, healthy beet dip comes from Porkchop & Co. in Seattle. Serve it just like the restaurant does: on grilled sourdough bread with blue cheese. Click Here to See More Dip Recipes
View Recipe
4
Tzatziki Sauce
Most people associate cucumbers with fresh salads, vinaigrettes, and dill dip, but I like to pair it with something savory in the form of tzatziki sauce. Traditionally served as a Greek condiment with lamb, tzatiki sauce is a great pairing for whatever protein is on your plate and is the perfect summertime sauce because it's refreshing and light. See all Greek recipes. Click here to see 6 Cool and Creative Ways to Use Cucumber.
View Recipe
4
Chocolate Mousse
The delicate extra-virgin olive oil adds a silky texture to this dark chocolate mousse.This recipe is courtesy of Williams-Sonoma.
View Recipe
3.666665
Olive Oil-Poached Bacalhau and Golden Potatoes with Spring Onions and Olives
Bacalhau, or bacalao, is a traditional Spanish/Portuguese dish consisting of salt cod. This humble dish is transformed into a complete meal with some sautéed Yukon Gold potatoes and spring onions. It may be a bit of a project, but a lot of it is just prep time, so don't be intimidated! Loading... jwembed("video_box_player_inner", "refs=641", {"light":"1","width":"450","height":"338","skin":"player/mayamod.zip"} );
View Recipe
3.386365