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Strawberry Mimosa

The Daily Meal Staff|July 6, 2015 2:33 pm EST

Strawberry Mimosa

2.5 (2 ratings)

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The Strawberry Mimosa uses the Strawberry Colada variety from David’s Tea and sparkling wine for a fruity summer brunch drink.

Servings

4

Ingredients

• 2 cup water
• 2 tablespoon strawberry colada from david's tea
• 1 tablespoon agave nectar
• sparkling wine

Directions

1. Steep tea for 5 minutes then strain. Fill a medium bowl with ice and pour in tea. Stir in agave nectar and mix until dissolved. Pour mixture into a pitcher while straining out the ice. Fill champagne flutes halfway with sparkling wine, then fill the rest of the way with chilled tea.