Recipe courtesy of David's Tea
- 2 Cups water
- 2 Tablespoons Strawberry Colada from David's Tea
- 1 Tablespoon agave nectar
- sparkling wine
Steep tea for 5 minutes then strain. Fill a medium bowl with ice and pour in tea. Stir in agave nectar and mix until dissolved. Pour mixture into a pitcher while straining out the ice. Fill champagne flutes halfway with sparkling wine, then fill the rest of the way with chilled tea.