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Strawberry Mimosa

Here's a tasty cocktail made with flavored tea instead of juice to cut back on calories

David's Tea

The Strawberry Mimosa uses the Strawberry Colada variety from David’s Tea and sparkling wine for a fruity summer brunch drink.


Recipe courtesy of David's Tea


  • 2 Cups water
  • 2 Tablespoons Strawberry Colada from David's Tea
  • 1 Tablespoon agave nectar
  • sparkling wine


Steep tea for 5 minutes then strain. Fill a medium bowl with ice and pour in tea. Stir in agave nectar and mix until dissolved. Pour mixture into a pitcher while straining out the ice. Fill champagne flutes halfway with sparkling wine, then fill the rest of the way with chilled tea.