July 6, 2015
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David's Tea
The Strawberry Mimosa uses the Strawberry Colada variety from David’s Tea and sparkling wine for a fruity summer brunch drink.
Notes
Recipe courtesy of David's Tea
Ingredients
- 2 Cups water
- 2 Tablespoons Strawberry Colada from David's Tea
- 1 Tablespoon agave nectar
- sparkling wine
Directions
Steep tea for 5 minutes then strain. Fill a medium bowl with ice and pour in tea. Stir in agave nectar and mix until dissolved. Pour mixture into a pitcher while straining out the ice. Fill champagne flutes halfway with sparkling wine, then fill the rest of the way with chilled tea.