Strawberry Mimosa

Here's a tasty cocktail made with flavored tea instead of juice to cut back on calories

David's Tea

The Strawberry Mimosa uses the Strawberry Colada variety from David’s Tea and sparkling wine for a fruity summer brunch drink.

4
Servings
102
Calories Per Serving
Deliver Ingredients

Notes

Recipe courtesy of David's Tea

Ingredients

  • 2 Cups water
  • 2 Tablespoons Strawberry Colada from David's Tea
  • 1 Tablespoon agave nectar
  • sparkling wine

Directions

Steep tea for 5 minutes then strain. Fill a medium bowl with ice and pour in tea. Stir in agave nectar and mix until dissolved. Pour mixture into a pitcher while straining out the ice. Fill champagne flutes halfway with sparkling wine, then fill the rest of the way with chilled tea. 

Nutritional Facts

Total Fat
4g
6%
Sugar
1g
1%
Saturated Fat
1g
4%
Cholesterol
8mg
3%
Carbohydrate, by difference
13g
10%
Protein
3g
7%
Vitamin A, RAE
136µg
19%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
98mg
10%
Choline, total
8mg
2%
Fiber, total dietary
2g
8%
Folate, total
44µg
11%
Iron, Fe
6mg
33%
Magnesium, Mg
28mg
9%
Manganese, Mn
1mg
56%
Niacin
3mg
21%
Phosphorus, P
83mg
12%
Selenium, Se
6µg
11%
Sodium, Na
55mg
4%
Water
90g
3%
Zinc, Zn
1mg
13%

Strawberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Strawberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.