State Fair Crescent Cheese Curds

State Fair Crescent Cheese Curds
By
State Fair Crescent Cheese Curds
Pillsbury

State Fair Crescent Cheese Curds

Fried curds are a snap to make when you wrap them in premade dough. Get the kids in the kitchen and have them help wrap the curds in the dough. If you can’t find cheese curds in your grocery store, you can use mozzarella sticks or other cheese sticks, cut into small pieces.

 

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8
Servings
104
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Cups vegetable oil
  • 1 8-ounce can refrigerated seamless dough sheet, such as Pillsbury™ Crescent Recipe Creations™
  • 8 Ounces cheese curds, any variety (about 1½ cups)
  • 8 wooden skewers
  • Condiments, such as ranch dressing, Sriracha, ketchup, or flavored jam, if desired

Directions

In a deep fryer or 3-quart heavy saucepan, heat the oil over medium heat to 350 degrees F.

Unroll the dough, and cut lengthwise into 4 strips, then cut crosswise into 8 rows, making 32 squares.

Roll a piece of dough around each cheese curd (no larger than 1 inch). Stretch the dough, and press to seal the edges and completely cover the cheese curd. Repeat for the remaining cheese curds.

Fry the cheese curds, 8 at a time, turning occasionally until the dough is completely cooked through and deep golden brown, about 1 minute. Drain on paper towels, and keep warm.

Thread 4 cheese curds on each wooden skewer. Serve immediately with condiments if using.

Nutritional Facts

Total Fat
10g
14%
Sugar
1g
1%
Saturated Fat
5g
21%
Cholesterol
25mg
8%
Carbohydrate, by difference
1g
1%
Protein
2g
4%
Vitamin A, RAE
85µg
12%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
20mg
2%
Choline, total
8mg
2%
Folate, total
3µg
1%
Magnesium, Mg
2mg
1%
Phosphorus, P
25mg
4%
Selenium, Se
1µg
2%
Sodium, Na
154mg
10%
Water
16g
1%

Cheese Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Cheese Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.