- 12 tea bags of peach herbal tea
- 1 quart water
- 750 Milliliters rum
- 8 Ounces triple sec
- 1 Cup sugar
- 1 peach, sliced
Bring water to a boil, remove from heat, place tea bags in, and steep for 15 minutes.
Remove tea bags and add sugar to water while still warm, stirring until all sugar is dissolved.
Add rum and triple sec.
Chill until completely cool.
Serve with peach slices over ice or with a straw.