Spicy Braised Greens With Sausage & Jalapeño Mac & Cheese

Spicy Braised Greens With Sausage & Jalapeño Mac & Cheese

Offset that unnecessary amount of St. Paddy’s Day beer you’ll be drinking with some better-for-you eats courtesy of Three Bridges.

4
Servings
252
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Ounces bacon, diced
  • 1/2 yellow onion, small dice
  • Large pinch of chile flakes
  • 1 bunch sturdy greens (collards, mustards, kale) stemmed, washed, and chopped
  • 1 Tablespoon red wine vinegar
  • Kosher salt, to taste
  • 1 package macaroni and cheese, such as Three Bridges Sausage & Jalapeño Mac & Cheese

Directions

Nutritional Facts

Total Fat
28g
40%
Saturated Fat
11g
46%
Cholesterol
27mg
9%
Choline, total
12mg
3%
Sodium, Na
42mg
3%
Vitamin D (D2 + D3)
1µg
7%
Water
4g
0%

Braised Greens Shopping Tip

Buy green leafy vegetables like arugula, watercress, and collards – they are good sources of vitamins A, C, and K and minerals like iron and calcium.

Braised Greens Cooking Tip

Brighten up sandwiches or salads with small, tender leaves like spinach and add larger, tougher leaves like kale to soups and stews.