4
1 rating

Spicy Braised Greens With Sausage & Jalapeño Mac & Cheese

Offset that unnecessary amount of St. Paddy’s Day beer you’ll be drinking with some better-for-you eats courtesy of Three Bridges.

Ingredients

  • 4 Ounces bacon, diced
  • 1/2 yellow onion, small dice
  • Large pinch of chile flakes
  • 1 bunch sturdy greens (collards, mustards, kale) stemmed, washed, and chopped
  • 1 Tablespoon red wine vinegar
  • Kosher salt, to taste
  • 1 package macaroni and cheese, such as Three Bridges Sausage & Jalapeño Mac & Cheese

Directions

Nutritional Facts
Servings4
Calories Per Serving345
Total Fat28g43%
Sugar2gN/A
Saturated13g67%
Cholesterol69mg23%
Protein18g35%
Carbs6g2%
Vitamin A483µg54%
Vitamin B120.6µg9.6%
Vitamin B60.2mg11.3%
Vitamin C35mg58%
Vitamin D0.4µg0.1%
Vitamin E3mg13%
Vitamin K942µg100%
Calcium396mg40%
Fiber2g8%
Folate (food)31µgN/A
Folate equivalent (total)31µg8%
Iron2mg13%
Magnesium110mg27%
Monounsaturated9gN/A
Niacin (B3)2mg8%
Phosphorus330mg47%
Polyunsaturated3gN/A
Potassium540mg15%
Riboflavin (B2)0.3mg20.2%
Sodium748mg31%
Thiamin (B1)0.1mg9.4%
Trans0.6gN/A
Zinc2mg16%