- 1 grapefruit
- 2 limes
- 1 Cup strawberries, hulled and halved
- 1 Cup raspberries
- 1 Cup blanco tequila
- 1/4 Cup Agave In The Raw
- 1 (750 ml) bottle rosé wine
- 2 Cups sparkling water, chilled
Wash all fruit thoroughly. Cut grapefruit into quarters or eighths, and cut limes into quarters.
Juice limes and grapefruit pieces into a pitcher, then add spent fruit into pitcher as well. Add strawberries and raspberries.
In a cocktail shaker full of ice, shake the blanco tequila and agave nectar for about 10 seconds, until combined and chilled. Add to pitcher.
Add rosé to pitcher and stir with a long wooden spoon. You may refrigerate for 1–2 hours to allow the flavors to blend, but it is not required.
Top with sparkling water and stir again when ready to serve.
Spoon a few pieces of the boozy fruit into each cup.