Sparkling Pomegranate Punch Recipe

Sparkling Pomegranate Punch Recipe
Staff Writer
Sparkling Pomegranate Punch Recipe
Fabiana Santana

Sparkling Pomegranate Punch Recipe

Creators of the Minibar Delivery app Lara Crystal and Lindsey Andrews know a thing or two about serving drinks to a crowd. Their Party Planning Tool makes it easy to calculate exactly what you need to keep a crowd properly sauced up.

1
Servings
988
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 oranges, thinly sliced crosswise
  • 1/4 Cup pomegranate seeds
  • 3/4 Cups late-harvest white wine chilled
  • Ice cubes, for serving
  • 2 750ml bottles sparkling wine, chilled
  • 3 Tablespoons sugar
  • 1 Cup diced fresh pineapple
  • 1 Cup pomegranate juice

Directions

In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously. Add the sparkling wine and late-harvest white wine, and then add the orange slices, diced pineapple, and pomegranate seeds. Serve the sparkling pomegranate punch over ice cubes.

Nutritional Facts

Total Fat
15g
21%
Sugar
67g
74%
Saturated Fat
2g
8%
Cholesterol
128mg
43%
Carbohydrate, by difference
131g
100%
Protein
54g
100%
Vitamin A, RAE
247µg
35%
Vitamin B-12
7µg
100%
Vitamin B-6
3mg
100%
Vitamin C, total ascorbic acid
159mg
100%
Vitamin E, added
14mg
93%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
242mg
24%
Choline, total
7mg
2%
Copper, Cu
1mg
0%
Fiber, total dietary
12g
48%
Fluoride, F
303µg
10%
Folate, total
114µg
29%
Iron, Fe
5mg
28%
Magnesium, Mg
75mg
23%
Niacin
24mg
100%
Pantothenic acid
12mg
100%
Phosphorus, P
79mg
11%
Selenium, Se
3µg
5%
Sodium, Na
857mg
57%
Water
1027g
38%
Zinc, Zn
3mg
38%

Pomegranate Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Pomegranate Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.