Sparkling Pomegranate Punch Recipe

Staff Writer
Sparkling Pomegranate Punch Recipe
Sparkling Pomegranate Punch Recipe
Fabiana Santana

Sparkling Pomegranate Punch Recipe

Creators of the Minibar Delivery app Lara Crystal and Lindsey Andrews know a thing or two about serving drinks to a crowd. Their Party Planning Tool makes it easy to calculate exactly what you need to keep a crowd properly sauced up.

1
Servings
1835
Calories Per Serving
Deliver Ingredients
Makes
1 cocktail

Ingredients

  • 2 oranges, thinly sliced crosswise
  • 1/4 Cup pomegranate seeds
  • 3/4 Cups late-harvest white wine chilled
  • Ice cubes, for serving
  • 2 750ml bottles sparkling wine, chilled
  • 3 Tablespoons sugar
  • 1 Cup diced fresh pineapple
  • 1 Cup pomegranate juice

Directions

In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously. Add the sparkling wine and late-harvest white wine, and then add the orange slices, diced pineapple, and pomegranate seeds. Serve the sparkling pomegranate punch over ice cubes.

Pomegranate Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Pomegranate Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
2g
3%
Sugar
131g
N/A
Saturated Fat
0.3g
1.5%
Protein
6g
11%
Carbs
173g
58%
Vitamin A
34µg
4%
Vitamin B6
1mg
64%
Vitamin C
223mg
100%
Vitamin E
2mg
9%
Vitamin K
41µg
51%
Calcium
302mg
30%
Fiber
11g
42%
Folate (food)
201µg
N/A
Folate equivalent (total)
201µg
50%
Iron
5mg
30%
Magnesium
229mg
57%
Monounsaturated
0.3g
N/A
Niacin (B3)
4mg
20%
Phosphorus
381mg
54%
Polyunsaturated
0.3g
N/A
Potassium
2427mg
69%
Riboflavin (B2)
0.5mg
27.4%
Sodium
106mg
4%
Sugars, added
38g
N/A
Thiamin (B1)
0.5mg
33.7%
Zinc
3mg
18%