Instead of gulping down cocktails loaded with sugar, treat yourself to a bubbly, fresh, and healthier sip. With floral lavender notes and a tart sweetness from the lemon, this beverage is perfect for a hot day.
Recipe courtesy of Sparkling Ice.
Fill a glass with crushed ice. Pour the gin, lemon juice, and the lavender syrup over the ice and stir. Float with unflavored Sparkling Ice, garnish with a lemon twist and lavender spring then serve.
Bring the sugar and water to a boil in a saucepan over medium-high heat, stir to dissolve sugar. Add lavender and bring to a simmer. Remove from heat, and allow the ginger to infuse for 30 minutes. Pour syrup through a finer strainer into an airtight container.