Spanish Fly Cocktail
Spanish Fly Cocktail
Rich in color and layered with flavors, Juan Martinez of Toca Madera West Hollywood created a holiday-themed cocktail that nods to farm-fresh ingredients that will most likely be showcased on the tables of food lovers everywhere. Rich honey mixes with earthy sage for a cocktail that tastes and smells just like the crisp cool air.
Servings
0
servings
Ingredients
- 2 strawberries
- 2 sage leaves
- 1 ounce lemon juice
- 1 ounce honey
- 2 ounce nolet’s gin
Directions
- Muddle four pieces of strawberry and clap 3 pieces of sage in a cocktail shaker. Add the rest of the ingredients and shake well. Double strain and serve with a lemon wheel garnish and sprig of sage.