- 2 Tablespoons soy sauce
- 2 Tablespoons sugar
- 1 (12-ounce) can SPAM Classic cut into 8 slices
- 2 Teaspoons furikake, if desired
- 3 Cups cooked sushi rice
- 3 sheets nori, cut in thirds
Step 1: In a small bowl, combine 2 tablespoons soy sauce and 2 tablespoons sugar.
Step 2: In a large skillet over medium-high heat, cook 1 can of SPAM Classic slices for 3 to 5 minutes or until browned. Add soy sauce sugar mixture, cook 1 to 2 minutes or until slices are glazed. Remove from pan.
Step 3: Place 1/3 cup rice into musubi press or plastic-lined SPAM Classic can on top of nori strip and press down. Remove press. Sprinkle rice with 2 teaspoons furikake, if desired. Top with SPAM Classic slice. Wrap with nori. (Save remaining nori strip for future use.) Moisten one end slightly to fasten together. Repeat with remaining ingredients.