5
1 rating

Spaghetti with Tomatoes and Goat Cheese

iStock/Thinkstock

This dish is made super creamy with fresh goat cheese, which pairs perfectly with fresh tomatoes for a light and summery pasta dish.

Ingredients

  • 1 Pound spaghetti
  • 4 Cups cherry tomatoes, halved
  • Juice of one lemon
  • 1 Tablespoon balsamic vinegar
  • 4 Ounces goat cheese, chopped into small pieces
  • Handful fresh basil, chopped
  • Salt and pepper

Directions

In a medium pot, cook pasta according to package directions.

Meanwhile, in a medium saucepan combine tomatoes, lemon juice, vinegar, and basil. Season with salt and pepper. Cook uncovered on medium heat for 10 minutes. When the pasta is finished, strain and pour into a large mixing bowl. Add the goat cheese and stir well until the goat cheese has melted and coated the pasta. Add tomato mixture and combine.

Nutritional Facts
Servings5
Calories Per Serving430
Total Fat7g10%
Sugar7gN/A
Saturated4g18%
Cholesterol10mg3%
Protein18g35%
Carbs75g25%
Vitamin A131µg15%
Vitamin B60.3mg15.6%
Vitamin C26mg43%
Vitamin E0.9mg4.7%
Vitamin K23µg29%
Calcium77mg8%
Fiber5g21%
Folate (food)43µgN/A
Folate equivalent (total)43µg11%
Iron2mg12%
Magnesium71mg18%
Monounsaturated1gN/A
Niacin (B3)3mg13%
Phosphorus268mg38%
Polyunsaturated0.8gN/A
Potassium578mg17%
Riboflavin (B2)0.2mg10.2%
Sodium631mg26%
Thiamin (B1)0.2mg10.4%
Zinc2mg12%