- 1 Pound spaghetti
- 4 Cups cherry tomatoes, halved
- Juice of one lemon
- 1 Tablespoon balsamic vinegar
- 4 Ounces goat cheese, chopped into small pieces
- Handful fresh basil, chopped
- Salt and pepper
Step 1: In a medium pot, cook 1 pound of spaghetti according to package directions.
Step 2: Meanwhile, in a medium saucepan combine 4 cups cherry tomatoes, juice of 1 lemon, 1 tablespoon balsamic vinegar, and a handful of basil. Season with salt and pepper, to taste. Cook uncovered on medium heat for 10 minutes.
Step 3: When the pasta is finished, strain and pour into a large mixing bowl.
Step 4: Add the goat cheese and stir well until the goat cheese has melted and coated the pasta.
Step 5: Add tomato mixture and combine.