4
1 rating

Sopa Seca

Try this Mexican noodle casserole
Vermicelli Noodles

Vermicelli noodles are often used in sopa seca.

The easiest way to enjoy your pasta, with a hint of Mexican-Italian flavor. When you're in a hurry, you just can't beat the fast and flavorful method of making this easy dish. Delicioso!

— Ms. Ayon's Dishes

This recipe is courtesy of Ms. Ayon's Dishes via Food.com

Ready in
15 m
745
Calories Per Serving

Ingredients

  • 1 sixteen-ounce package of any dry, large pasta
  • 3 Tablespoons vegetable oil
  • 5 Tablespoons salt
  • 2 eight-ounce cans of tomato sauce
  • 1/2 Cup margarine, melted
  • 1 Teaspoon black pepper
  • 1/2 Teaspoon salt
  • 1 Teaspoon red pepper flakes

Directions

In large pot, add water, oil, and salt, bringing to a boil .

Add pasta, stir, and simmer until cooked al dente.

Strain pasta.

In same pot add margarine and 1 can of tomato sauce, letting the butter melt in low heat.

Add pasta and toss, add second can of tomato sauce, and toss until well-covered.

Season with salt and black pepper.

Serve and sprinkle with parmesan cheese.

Sprinkle red pepper flakes.

Nutritional Facts
Servings4
Calories Per Serving745
Total Fat35g54%
Sugar7gN/A
Saturated5g27%
Protein16g33%
Carbs92g31%
Vitamin A35µg4%
Vitamin B60.3mg14.3%
Vitamin C8mg14%
Vitamin E6mg28%
Vitamin K26µg32%
Calcium44mg4%
Fiber6g23%
Folate (food)31µgN/A
Folate equivalent (total)31µg8%
Iron3mg15%
Magnesium79mg20%
Monounsaturated19gN/A
Niacin (B3)3mg15%
Phosphorus249mg36%
Polyunsaturated9gN/A
Potassium613mg18%
Riboflavin (B2)0.1mg8.7%
Sodium728mg30%
Thiamin (B1)0.1mg9%
Trans4gN/A
Zinc2mg13%