Sopa Seca

Sopa Seca
4 from 1 ratings
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The easiest way to enjoy your pasta, with a hint of Mexican-Italian flavor. When you're in a hurry, you just can't beat the fast and flavorful method of making this easy dish. Delicioso!— Ms. Ayon's DishesThis recipe is courtesy of Ms. Ayon's Dishes via Food.com
Servings
0
servings
Vermicelli Noodles
Ingredients
  • 1 sixteen-ounce package of any dry, large pasta
  • 3 tablespoon vegetable oil
  • 5 tablespoon salt
  • 2 eight-ounce cans of tomato sauce
  • 1/2 cup margarine, melted
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon red pepper flakes
Directions
  1. In large pot, add water, oil, and salt, bringing to a boil .
  2. Add pasta, stir, and simmer until cooked al dente.
  3. Strain pasta.
  4. In same pot add margarine and 1 can of tomato sauce, letting the butter melt in low heat.
  5. Add pasta and toss, add second can of tomato sauce, and toss until well-covered.
  6. Season with salt and black pepper.
  7. Serve and sprinkle with parmesan cheese.
  8. Sprinkle red pepper flakes.
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