3.333335
6 ratings

Smoked Cheddar and Jalapeño Twice-Baked Potatoes

Smoked Cheddar and Jalapeño Twice-Baked Potatoes
Jane Bruce

Smoked Cheddar and Jalapeño Twice-Baked Potatoes

Ready in
1 h, 20 m
2
Servings
594
Calories Per Serving

Ingredients

  • 2 large russet potatoes
  • 1 Tablespoon olive oil
  • 1/4 Cup milk
  • 1/4 Cup sour cream
  • 1/2 Cup grated smoked Cheddar
  • 1 Tablespoon unsalted butter
  • 1-2 jalapeños, chopped finely
  • 1/4 Cup chopped scallions, for garnish

Directions

Preheat the oven to 400 degrees.

Scrub the potatoes clean with water. Poke a few holes in the potatoes and rub with the olive oil. Place on a baking sheet and bake for about 1 hour.

Remove the potatoes, and reduce the temperature to 375 degrees. When the potatoes are cool enough to touch, slice in 3 sections lengthwise, making sure the 2 end sections are big enough to hold the fillings. Scoop out the interior of the potato and mash in a bowl, along with the milk, sour cream, cheese, butter, and jalapeños. Return the mixture to the potato skin "bowls." Return to the oven and bake for 15 minutes. Garnish with scallions.

Nutritional Facts
Servings2
Calories Per Serving594
Total Fat29g45%
Sugar5gN/A
Saturated14g70%
Cholesterol62mg21%
Protein16g33%
Carbs70g23%
Vitamin A193µg21%
Vitamin B120.5µg8%
Vitamin B61mg68%
Vitamin C34mg56%
Vitamin D0.8µg0.2%
Vitamin E2mg10%
Vitamin K15µg18%
Calcium308mg31%
Fiber5g20%
Folate (food)66µgN/A
Folate equivalent (total)66µg16%
Iron3mg19%
Magnesium100mg25%
Monounsaturated11gN/A
Niacin (B3)4mg20%
Phosphorus400mg57%
Polyunsaturated2gN/A
Potassium1669mg48%
Riboflavin (B2)0.4mg20.9%
Sodium228mg10%
Thiamin (B1)0.3mg22.6%
Trans0.6gN/A
Zinc2mg15%