Smoked Beet Dip

Name: Smoked Beet Dip
Ingredients: ⅓ pound beets; olive oil, for brushing; salt; 1 cup toasted almonds; ½ cup olive oil; ¼ cup sherry vinegar; 4 cloves garlic

Porkchop and Co.|Oct. 31, 2014 3:10 pm EST

Smoked Beet Dip

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This simple, healthy beet dip comes from Porkchop & Co. in Seattle. Serve it just like the restaurant does: on grilled sourdough bread with blue cheese. Click Here to See More Dip Recipes

Servings

4

Ingredients

⅓ pound beets
olive oil, for brushing
salt
1 cup toasted almonds
½ cup olive oil
¼ cup sherry vinegar
4 cloves garlic

Directions

Preheat the oven to 400 degrees F.
Peel the beets, then slice into ½-inch rounds. Brush with olive oil and sprinkle with a little salt. Roast the beets for about 15 minutes. If possible, smoke at about 200 degrees F for 20 minutes.
Put the smoked beets, almonds, olive oil, vinegar, and garlic in a food processor and blitz until it forms a chunky purée.