Up In Smoke

By Jane Bruce

Up In Smoke

4 (1 ratings)
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With a combination of lime juice, grapefruit juice, and simple syrup, the Up in Smoke from The Writing Room in New York City is the perfect combination of bitter and sweet.

servings
1

Ingredients

  • 1 1/2 ounce montelobos mezcal
  • 3/4 ounce simple syrup
  • 1/2 ounce lime juice
  • 1/4 ounce aperol
  • 3 drops brooklyn hemispherical rhubarb bitters
  • 1 small egg white
  • 1 1/2 ounce fresh grapefruit juice

Directions

  1. Dry shake the egg white, add other ingredients and shake with ice. Serve in a martini glass.
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