1 rating

Up in Smoke

Name: Up in Smoke
Yield: 1
Ingredients: 1 1/2 ounce montelobos mezcal; 3/4 ounce simple syrup; 1/2 ounce lime juice; 1/4 ounce aperol; 3 drops brooklyn hemispherical rhubarb bitters; 1 small egg white; 1 1/2 ounce fresh grapefruit juice

February 21, 2014

Jane Bruce

Jane Bruce

With a combination of lime juice, grapefruit juice, and simple syrup, the Up in Smoke from The Writing Room in New York City is the perfect combination of bitter and sweet.

Servings

192

Calories Per Serving

Ingredients

1 1/2 Ounce Montelobos Mezcal
3/4 Ounces simple syrup
1/2 Ounce lime juice
1/4 Ounce Aperol
3 drops Brooklyn Hemispherical Rhubarb Bitters
1 small egg white
1 1/2 Ounce fresh grapefruit juice

Directions

Dry shake the egg white, add other ingredients and shake with ice. Serve in a martini glass.

Nutritional Facts

Servings1

Calories Per Serving192

Sugar20gN/A

Protein2g5%

Carbs21g7%

Vitamin A0.7µg0.1%

Vitamin C20mg34%

Vitamin E0.1mg0.6%

Calcium11mg1%

Folate (food)7µgN/A

Folate equivalent (total)7µg2%

Iron0.9mg5.1%

Magnesium11mg3%

Niacin (B3)0.2mg0.8%

Phosphorus16mg2%

Potassium139mg4%

Riboflavin (B2)0.1mg6.7%

Sodium47mg2%

Sugars, added16gN/A

Zinc0.1mg0.7%