Slow-Roasted Potatoes

Use a slow cooker to make these soft potatoes
Slow-Roasted Potatoes

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These potatoes go well with any meaty main course.

These roasted potatoes are simple, and easy to make. They create the perfect side dish for any holiday roast.

This recipe is courtesy of Crock Pot Dump Meals.

4
Servings
59
Calories Per Serving
Deliver Ingredients

Ingredients

For the Potatoes

  • 16 small new red potatoes, unpeeled
  • 3 Tablespoons butter, cubed
  • 1 Teaspoon paprika
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon garlic powder
  • Black pepper

Directions

For the Potatoes

Combine potatoes, butter, paprika, salt, garlic powder, and pepper in a Crock-Pot. Stir to blend. Cover and cook on love for 7 hours or on high for 4 hours.

Nutritional Facts

Total Fat
3g
4%
Sugar
4g
4%
Saturated Fat
1g
4%
Cholesterol
4mg
1%
Carbohydrate, by difference
8g
6%
Protein
1g
2%
Vitamin A, RAE
32µg
5%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
8mg
1%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
1µg
0%
Iron, Fe
1mg
6%
Magnesium, Mg
3mg
1%
Niacin
1mg
7%
Phosphorus, P
6mg
1%
Sodium, Na
48mg
3%
Water
1g
0%

Roasted Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Roasted Potato Cooking Tip

Potatoes oxidize quickly; have bowl a full of cold water to put your potatoes after cutting them in order stop them from oxidizing.