Slow-Roasted Potatoes

Use a slow cooker to make these soft potatoes
Slow-Roasted Potatoes

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These potatoes go well with any meaty main course.

These roasted potatoes are simple, and easy to make. They create the perfect side dish for any holiday roast.

This recipe is courtesy of Crock Pot Dump Meals.

4
Servings
772
Calories Per Serving
Deliver Ingredients

Ingredients

For the Potatoes

  • 16 small new red potatoes, unpeeled
  • 3 Tablespoons butter, cubed
  • 1 Teaspoon paprika
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon garlic powder
  • Black pepper

Directions

For the Potatoes

Combine potatoes, butter, paprika, salt, garlic powder, and pepper in a Crock-Pot. Stir to blend. Cover and cook on love for 7 hours or on high for 4 hours.

Roasted Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Roasted Potato Cooking Tip

Potatoes oxidize quickly; have bowl a full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

Nutritional Facts

Total Fat
10g
16%
Sugar
13g
N/A
Saturated Fat
6g
29%
Cholesterol
23mg
8%
Protein
19g
38%
Carbs
158g
53%
Vitamin A
88µg
10%
Vitamin B6
2mg
85%
Vitamin C
84mg
100%
Vitamin D
0.2µg
N/A
Vitamin E
0.5mg
2.7%
Vitamin K
34µg
43%
Calcium
115mg
12%
Fiber
18g
71%
Folate (food)
178µg
N/A
Folate equivalent (total)
178µg
44%
Iron
8mg
42%
Magnesium
222mg
56%
Monounsaturated
2g
N/A
Niacin (B3)
11mg
57%
Phosphorus
608mg
87%
Polyunsaturated
1g
N/A
Potassium
4516mg
100%
Riboflavin (B2)
0.3mg
18.8%
Sodium
469mg
20%
Thiamin (B1)
0.8mg
53.3%
Trans
0.3g
N/A
Zinc
3mg
22%