Slow Cooker Cajun Jambalaya

Slow Cooker Cajun Jambalaya
4.5 from 2 ratings
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Jambalaya is a popular standby in Cajun and Creole cooking. Spice it up to your liking and enjoy this hearty and historic dish.Recipe courtesy of McCormick.
Prep Time
15
minutes
Cook Time
3.98
hours
Servings
12
servings
Slow Cooker Cajun Jambalaya
Total time: 4.23 hours
Ingredients
  • 1 pound lean turkey sausage, cut into 1-inch pieces
  • 2 bell peppers, coarsely chopped
  • 2 yellow onions, coarsely chopped
  • 1 can (14 1/2 ounces) diced tomatoes
  • 1 cup celery, sliced
  • 2 pound chicken thighs, skin removed
  • 1 package mccormick® slow cookers savory pot roast seasoning mix
  • 1 cup water
  • 1/4 teaspoon mccormick® ground cayenne red pepper
  • 1/2 pound large shrimp, peeled and deveined
  • 1 1/2 cup instant rice
Directions
  1. Place sausage, bell peppers, onions, tomatoes and celery in slow cooker.
  2. Top with chicken.
  3. Mix Seasoning Mix, water and red pepper until blended.
  4. Pour over chicken.
  5. Cover.
  6. Cook 8 hours on LOW or 4 hours on HIGH.
  7. Gently stir in shrimp and rice.
  8. Cover.
  9. Cook 15 to 20 minutes longer on HIGH or until shrimp turn pink and rice is tender.
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