- 2 Pounds beef stew meat, trimmed and cut into 1-inch cubes
- 8 Ounces mushrooms, halved or sliced
- 1/2 Cup onion, chopped
- 1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
- 1 Cup water
- 1 Cup sour cream
- 1 Pound cooked egg noodles
Place beef, mushrooms and onion in slow cooker.
Mix Seasoning Mix and water until blended.
Pour over beef and vegetables; toss to coat well.
Cook 8 hours on LOW or 4 hours on HIGH.
Stir in sour cream until well blended.
Cook 10 minutes longer on LOW.
Serve over cooked egg noodles, if desired.