- 2 Pounds beef stew meat, trimmed and cut into 1-inch cubes
- 8 Ounces mushrooms, halved or sliced
- 1/2 Cup onion, chopped
- 1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
- 1 Cup water
- 1 Cup sour cream
- 1 Pound cooked egg noodles
Place beef, mushrooms and onion in slow cooker.
Mix Seasoning Mix and water until blended. Pour over beef and vegetables; toss to coat well. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles, if desired.