4.5
2 ratings

Slow Cooker Beef Stroganoff

The ultimate comfort food
Slow Cooker Beef Stroganoff
Courtesy of McCormick

This recipe is perfect for a chilly winter night. 

Recipe courtesy of McCormick.

Ready in
4 h 10 m
10 m
(prepare time)
4 h
(cook time)
10
Servings
234
Calories Per Serving

Ingredients

  • 2 Pounds beef stew meat, trimmed and cut into 1-inch cubes
  • 8 Ounces mushrooms, halved or sliced
  • 1/2 Cup onion, chopped
  • 1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
  • 1 Cup water
  • 1 Cup sour cream
  • 1 Pound cooked egg noodles

Directions

Place beef, mushrooms and onion in slow cooker.

Mix Seasoning Mix and water until blended.

Pour over beef and vegetables; toss to coat well.

Cover.

Cook 8 hours on LOW or 4 hours on HIGH.

Stir in sour cream until well blended.

Cover.

Cook 10 minutes longer on LOW.

Serve over cooked egg noodles, if desired.