Slow-Cooker Sweet and Spicy Sausage Rounds

Use these snacks to hold you over on game day
Slow-Cooker Sweet and Spicy Sausage Rounds

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This recipe combines different flavors to give these little sausages an excellent savory bite. In three hours, you’ll have a great appetizer to bring to any tailgate.  

This recipe is courtesy of Crock-Pot Dump Meals.

Ready in
3 h
16
Servings
125
Calories Per Serving
Deliver Ingredients
Makes
16

Ingredients

  • 1 Pound kielbasa sausage, cut into a quarter-inch thick rounds
  • 2/3 Cups blackberry jam
  • 1/3 Cup steak sauce
  • 1 Tablespoon yellow mustard
  • 1/2 Teaspoon ground allspice

Directions

Combine sausage, jam, steak sauce, mustard, and allspice in a slow-cooker. Stir to blend. Cover and cook on high for three hours. Serve with individual toothpicks.

Sausage Shopping Tip

Try to use fresh sausage whenever you can; they are full of flavor and don't have the high level of preservatives and nitrates that packaged sausage has.

Sausage Cooking Tip

Fresh sausage should be cooked to an internal temperature of 160 degrees.

Sausage Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.

Nutritional Facts

Total Fat
7g
11%
Sugar
7g
N/A
Saturated Fat
2g
11%
Cholesterol
20mg
7%
Protein
5g
9%
Carbs
11g
4%
Vitamin A
9µg
1%
Vitamin B12
0.3µg
4.3%
Vitamin C
2mg
3%
Vitamin D
0.4µg
0.1%
Vitamin E
0.4mg
1.8%
Vitamin K
0.1µg
0.2%
Calcium
7mg
1%
Fiber
0.3g
1.1%
Folate (food)
3µg
N/A
Folate equivalent (total)
3µg
1%
Iron
0.5mg
2.5%
Magnesium
6mg
1%
Monounsaturated
3g
N/A
Niacin (B3)
2mg
8%
Phosphorus
43mg
6%
Polyunsaturated
1g
N/A
Potassium
117mg
3%
Sodium
318mg
13%
Sugars, added
6g
N/A
Zinc
0.6mg
4%

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