Slow-Cooker Sweet And Spicy Sausage Rounds

Slow-Cooker Sweet And Spicy Sausage Rounds
3 from 2 ratings
This recipe combines different flavors to give these little sausages an excellent savory bite. In three hours, you’ll have a great appetizer to bring to any tailgate.  This recipe is courtesy of Crock-Pot Dump Meals.
Slow-Cooker Sweet and Spicy Sausage Rounds
  • 1 pound kielbasa sausage, cut into a quarter-inch thick rounds
  • 2/3 cup blackberry jam
  • 1/3 cup steak sauce
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon ground allspice
  1. Combine sausage, jam, steak sauce, mustard, and allspice in a slow-cooker. Stir to blend. Cover and cook on high for three hours. Serve with individual toothpicks.