Slow-Cooker Sweet and Spicy Sausage Rounds

Use these snacks to hold you over on game day
Slow-Cooker Sweet and Spicy Sausage Rounds

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This recipe combines different flavors to give these little sausages an excellent savory bite. In three hours, you’ll have a great appetizer to bring to any tailgate.  

This recipe is courtesy of Crock-Pot Dump Meals.

16
Servings
88
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound kielbasa sausage, cut into a quarter-inch thick rounds
  • 2/3 Cups blackberry jam
  • 1/3 Cup steak sauce
  • 1 Tablespoon yellow mustard
  • 1/2 Teaspoon ground allspice

Directions

Combine sausage, jam, steak sauce, mustard, and allspice in a slow-cooker. Stir to blend. Cover and cook on high for three hours. Serve with individual toothpicks.

Nutritional Facts

Total Fat
4g
6%
Sugar
2g
2%
Saturated Fat
1g
4%
Cholesterol
7mg
2%
Carbohydrate, by difference
10g
8%
Protein
3g
7%
Vitamin A, RAE
20µg
3%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
43mg
4%
Choline, total
8mg
2%
Fiber, total dietary
1g
4%
Folate, total
30µg
8%
Iron, Fe
1mg
6%
Magnesium, Mg
9mg
3%
Niacin
1mg
7%
Phosphorus, P
59mg
8%
Selenium, Se
6µg
11%
Sodium, Na
203mg
14%
Water
24g
1%

Sausage Shopping Tip

Try to use fresh sausage whenever you can; they are full of flavor and don't have the high level of preservatives and nitrates that packaged sausage has.

Sausage Cooking Tip

Fresh sausage should be cooked to an internal temperature of 160 degrees.

Sausage Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.