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Slow-Cooker Sweet and Spicy Sausage Rounds

Use these snacks to hold you over on game day
Slow-Cooker Sweet and Spicy Sausage Rounds


This recipe combines different flavors to give these little sausages an excellent savory bite. In three hours, you’ll have a great appetizer to bring to any tailgate.  

This recipe is courtesy of Crock-Pot Dump Meals.


  • 1 Pound kielbasa sausage, cut into a quarter-inch thick rounds
  • 2/3 Cups blackberry jam
  • 1/3 Cup steak sauce
  • 1 Tablespoon yellow mustard
  • 1/2 Teaspoon ground allspice


Combine sausage, jam, steak sauce, mustard, and allspice in a slow-cooker. Stir to blend. Cover and cook on high for three hours. Serve with individual toothpicks.