- 1 Pound kielbasa sausage, cut into a quarter-inch thick rounds
- 2/3 Cups blackberry jam
- 1/3 Cup steak sauce
- 1 Tablespoon yellow mustard
- 1/2 Teaspoon ground allspice
Combine sausage, jam, steak sauce, mustard, and allspice in a slow-cooker. Stir to blend. Cover and cook on high for three hours. Serve with individual toothpicks.