Slow Cooker Peanut Butter Fudge

Slow Cooker Peanut Butter Fudge
Staff Writer
Slow Cooker Peanut Butter Fudge
Deposit Photos

Slow Cooker Peanut Butter Fudge

Peanut butter and chocolate is a match made in heaven. When these two ingredients are combined in the slow cooker, they melt to form the perfect base for creamy and luscious fudge that’s super simple to make. 

15
Servings
150
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon salted butter
  • ¾ cup of peanut butter
  • Cooking spray to spray down the crock
  • Parchment paper or non-stick foil to line a 9-by-9 baking pan

Directions

Spray a 4-quart slow cooker with cooking spray. Add the chips, milk, vanilla butter, and peanut butter to the cooker. Allow everything to cook together on low for 2 hours. Stir occasionally. Spread the melted fudge onto a baking sheet lined with parchment paper. Refrigerate until firm, about 4 hours. Cut in squares and serve.

Nutritional Facts

Total Fat
10g
14%
Sugar
10g
11%
Saturated Fat
5g
21%
Cholesterol
11mg
4%
Carbohydrate, by difference
14g
11%
Protein
2g
4%
Vitamin A, RAE
20µg
3%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
25mg
3%
Choline, total
10mg
2%
Fluoride, F
2µg
0%
Folate, total
10µg
3%
Magnesium, Mg
12mg
4%
Phosphorus, P
44mg
6%
Selenium, Se
1µg
2%
Sodium, Na
44mg
3%
Water
15g
1%

Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.