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Slow-Cooker Peanut Butter Fudge


Peanut butter and chocolate is a match made in heaven. When these two ingredients are combined in the slow-cooker, they melt to form the perfect base for creamy and luscious fudge that’s super simple to make. 


  • 3 Cups semi-sweet chocolate chips
  • 1 (14-ounce) can sweetened condensed milk
  • 1 Teaspoon pure vanilla extract
  • 1 Tablespoon salted butter
  • ¾ Cup of peanut butter
  • Cooking spray to spray down the crock
  • Parchment paper or non-stick foil to line a 9-by-9 baking pan


Spray a 4-quart slow-cooker with cooking spray. Add the chips, milk, vanilla butter, and peanut butter to the cooker. Allow everything to cook together on low for 2 hours. Stir occasionally. Spread the melted fudge onto a baking sheet lined with parchment paper. Refrigerate until firm, about 4 hours. Cut in squares and serve.