Slow-Cooker Harvest Ham Supper
This sweet roasted ham is cooked with carrots and potatoes for 6-8 hours for an unbelivable dinner. Serve this on any chilly night for a no-mess meal!
This recipe is courtesy of Crock-Pot Dump Meals.
- 6 carrots, cut into two-inch pieces
- 3 medium sweet potatoes, quartered
- 1 1/2 Pound boneless ham
- 1 Cup maple syrup
- 4 cloves
- Cornbread (optional)
Layer carrots, potatoes, ham, and syrup in a Crock-Pot. Cover and cook on low for 6-8 hours. Serve with cornbread, if desired.