Slow-Cooker Harvest Ham Supper

This sweet ham is perfect for any chilly night!
Slow-Cooker Harvest Ham Supper

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This sweet roasted ham is cooked with carrots and potatoes for 6-8 hours for an unbelivable dinner. Serve this on any chilly night for a no-mess meal

This recipe is courtesy of Crock-Pot Dump Meals.

6
Servings
281
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 carrots, cut into two-inch pieces
  • 3 medium sweet potatoes, quartered
  • 1 1/2 Pound boneless ham
  • 1 Cup maple syrup
  • Cornbread (optional)

Directions

Layer carrots, potatoes, ham, and syrup in a Crock-Pot. Cover and cook on low for 6-8 hours. Serve with cornbread, if desired. 

Nutritional Facts

Total Fat
8g
11%
Sugar
20g
22%
Saturated Fat
2g
8%
Cholesterol
86mg
29%
Carbohydrate, by difference
23g
18%
Protein
30g
65%
Vitamin A, RAE
2µg
0%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Calcium, Ca
44mg
4%
Choline, total
84mg
20%
Iron, Fe
1mg
6%
Magnesium, Mg
35mg
11%
Manganese, Mn
1mg
56%
Niacin
9mg
64%
Pantothenic acid
1mg
20%
Phosphorus, P
322mg
46%
Riboflavin
1mg
91%
Selenium, Se
53µg
96%
Sodium, Na
69mg
5%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
84g
3%
Zinc, Zn
3mg
38%

Ham Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.