Slow-Cooker Harvest Ham Supper

This sweet ham is perfect for any chilly night!
Slow-Cooker Harvest Ham Supper

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This sweet roasted ham is cooked with carrots and potatoes for 6-8 hours for an unbelivable dinner. Serve this on any chilly night for a no-mess meal

This recipe is courtesy of Crock-Pot Dump Meals.

6
Servings
403
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 carrots, cut into two-inch pieces
  • 3 medium sweet potatoes, quartered
  • 1 1/2 Pound boneless ham
  • 1 Cup maple syrup
  • 4 cloves
  • Cornbread (optional)

Directions

Layer carrots, potatoes, ham, and syrup in a Crock-Pot. Cover and cook on low for 6-8 hours. Serve with cornbread, if desired. 

Ham Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.

Nutritional Facts

Total Fat
10g
15%
Sugar
37g
N/A
Saturated Fat
3g
17%
Cholesterol
65mg
22%
Protein
20g
41%
Carbs
59g
20%
Vitamin A
970µg
100%
Vitamin B12
0.5µg
7.9%
Vitamin B6
0.6mg
29.7%
Vitamin C
10mg
16%
Vitamin D
0.8µg
0.2%
Vitamin E
0.7mg
3.4%
Vitamin K
9µg
12%
Calcium
121mg
12%
Fiber
5g
21%
Folate (food)
27µg
N/A
Folate equivalent (total)
27µg
7%
Iron
2mg
10%
Magnesium
60mg
15%
Monounsaturated
5g
N/A
Niacin (B3)
4mg
21%
Phosphorus
227mg
32%
Polyunsaturated
1g
N/A
Potassium
852mg
24%
Riboflavin (B2)
0.9mg
55.5%
Sodium
1381mg
58%
Sugars, added
32g
N/A
Thiamin (B1)
0.8mg
55.7%
Zinc
3mg
18%