Slow-Cooker Easy Chocolate Pudding Cake

Make this easy chocolate cake in under two hours
Slow-Cooker Easy Chocolate Pudding Cake

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This is the perfect last-minute, chocolate dessert.

We love homemade desserts, but they usually take so much time and effort to make. This dessert only uses a few ingredients to make a deliciously moist pudding cake.

This recipe is courtesy of Crock-Pot Dump Meals.

16
Servings
16
Calories Per Serving
Deliver Ingredients

Ingredients

For the Cake

  • 1 package of instant chocolate pudding and pie filling mix
  • 3 Cups milk
  • 1 package of chocolate fudge cake mix plus ingredients to prepare mix
  • Whipped cream (optional)
  • Crushed peppermint candies (optional)

Directions

For the Cake

Spray a 4-quart Crock-Pot with nonstock cooking spray. Add pudding mix, and whisk in milk.

Prepare cake mix according to package directions. Carefully pour cake mix into Crock-Pot. Do not stir. Cover and cook on high for one and a half hours or until cake is set. Serve warm with whipped cream, if desired. Garnish with candies.

Nutritional Facts

Cholesterol
2mg
1%
Carbohydrate, by difference
2g
2%
Protein
1g
2%
Vitamin A, RAE
22µg
3%
Calcium, Ca
48mg
5%
Folate, total
2µg
1%
Magnesium, Mg
5mg
2%
Phosphorus, P
38mg
5%
Selenium, Se
1µg
2%
Sodium, Na
20mg
1%
Water
34g
1%

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.