Slow Cooker Buffalo Chicken Dip
Slow Cooker Buffalo Chicken Dip
Photo and recipe courtesy of Peapod.
Servings
8
Ingredients
- 16 ounce cream cheese, cut into 1-inch cubes
- 16 ounce sour cream
- 2 cup shredded cheddar jack cheese
- 1 cup blue cheese crumbles
- 1 cup wing sauce
- 1/2 cup green onions, sliced
- 2 cup cooked chicken, shredded
- 1 tablespoon ranch seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- carrot sticks, celery sticks, or tortilla chips
Directions
- Add cream cheese, sour cream, both cheeses, wing sauce, green onions, chicken, and seasonings to a slow cooker insert. Mix to combine.
- Cook on HIGH for 1.5 to 2 hours or on LOW for 3 to 4 hours, or until cheese is melted and dip is hot.
- Serve with carrots sticks, celery sticks, and tortilla chips.
- Recipe by Bree Hester of Baked Bree