Recipes

Slow Cooker Buffalo Chicken Dip

The Daily Meal Staff|

Slow Cooker Buffalo Chicken Dip
3.4 (5 ratings)
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Photo and recipe courtesy of Peapod.
Servings
8
Ingredients
  • 16 ounce cream cheese, cut into 1-inch cubes
  • 16 ounce sour cream
  • 2 cup shredded cheddar jack cheese
  • 1 cup blue cheese crumbles
  • 1 cup wing sauce
  • 1/2 cup green onions, sliced
  • 2 cup cooked chicken, shredded
  • 1 tablespoon ranch seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • carrot sticks, celery sticks, or tortilla chips
Directions
  1. Add cream cheese, sour cream, both cheeses, wing sauce, green onions, chicken, and seasonings to a slow cooker insert. Mix to combine.
  2. Cook on HIGH for 1.5 to 2 hours or on LOW for 3 to 4 hours, or until cheese is melted and dip is hot.
  3. Serve with carrots sticks, celery sticks, and tortilla chips.
  4. Recipe by Bree Hester of Baked Bree
 
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