5 ratings

Slow Cooker Buffalo Chicken Dip

A delicious appetizer curated by Peapod

Photo and recipe courtesy of Peapod.


  • 16 Ounces cream cheese, cut into 1-inch cubes
  • 16 Ounces sour cream
  • 2 Cups shredded cheddar jack cheese
  • 1 Cup blue cheese crumbles
  • 1 Cup wing sauce
  • 1/2 Cup green onions, sliced
  • 2 Cups cooked chicken, shredded
  • 1 Tablespoon ranch seasoning
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon pepper
  • Carrot sticks, celery sticks, or tortilla chips


Add cream cheese, sour cream, both cheeses, wing sauce, green onions, chicken, and seasonings to a slow cooker insert. Mix to combine. 

Cook on HIGH for 1.5 to 2 hours or on LOW for 3 to 4 hours, or until cheese is melted and dip is hot. 

Serve with carrots sticks, celery sticks, and tortilla chips.


Recipe by Bree Hester of