Name: Slow Cooker Buffalo Chicken Dip
Yield: 8
Ingredients: 16 ounce cream cheese, cut into 1-inch cubes; 16 ounce sour cream; 2 cup shredded cheddar jack cheese; 1 cup blue cheese crumbles; 1 cup wing sauce; 1/2 cup green onions, sliced; 2 cup cooked chicken, shredded; 1 tablespoon ranch seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; carrot sticks, celery sticks, or tortilla chips

Ingredients

16 Ounces cream cheese, cut into 1-inch cubes
16 Ounces sour cream
2 Cups shredded cheddar jack cheese
1 Cup blue cheese crumbles
1 Cup wing sauce
1/2 Cup green onions, sliced
2 Cups cooked chicken, shredded
1 Tablespoon ranch seasoning
1/2 Teaspoon salt
1/4 Teaspoon pepper
Carrot sticks, celery sticks, or tortilla chips

Directions

Add cream cheese, sour cream, both cheeses, wing sauce, green onions, chicken, and seasonings to a slow cooker insert. Mix to combine.

Cook on HIGH for 1.5 to 2 hours or on LOW for 3 to 4 hours, or until cheese is melted and dip is hot.

Serve with carrots sticks, celery sticks, and tortilla chips.

Recipe by Bree Hester of Baked Bree