Sloe Season Sour

Name: Sloe Season Sour
Ingredients: 1 ounce plymouth gin; 1 ounce plymouth sloe gin; 3/4 ounce honey syrup; 1 ounce lemon juice; 2 dashed orange bitters; 1 sprig fresh rosemary

The Daily Meal Contributors|Dec. 1, 2016 3:10 pm EST

Sloe Season Sour

4.5 (2 ratings)

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Muddled rosemary is shaken with Plymouth Gin then strained into a chilled coupe and garnished with a flamed orange zestCourtesy of Plymouth Gin and Jamie Gordon, Senior Manager, Brand Advocacy at Pernod Ricard

Servings

1

Ingredients

1 ounce plymouth gin
1 ounce plymouth sloe gin
3/4 ounce honey syrup
1 ounce lemon juice
2 dashed orange bitters
1 sprig fresh rosemary

Directions

Lightly muddle rosemary stick in a shaking tin, then add all ingredients and shake with ice in a mixing glass. Fine-strain into a chilled cocktail coupe or over a large rock in a tumbler. Garnish with a flamed orange zest.