Simple Beer-Battered Rockfish Tacos

Name: Simple Beer-Battered Rockfish Tacos
Ingredients: 1 pound rockfish fillet, cut into 1-inch cubes; 1 cup all-purpose flour; 1 cup rice flour; 2 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 8 ounce beer of choice (we used baranof brewery’s silver bay ipa); 1 cup vegetable oil; 3 cloves garlic, minced; 2 tablespoon hot sauce (we like valentina); 8 -12 corn tortillas; 2 cup red cabbage, shredded; 2 cup salsa; 1 cup sour cream; 2 avocados, sliced; 1/2 cup chopped cilantro leaves; hot sauce

Daisy Nichols|July 13, 2017 4:29 pm EST

4.5 (2 ratings)

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This simple and delicious recipe for beer-battered rockfish tacos is courtesy of Sitka Salmon Shares.

Servings

4

Ingredients

1 pound rockfish fillet, cut into 1-inch cubes
1 cup all-purpose flour
1 cup rice flour
2 teaspoon chili powder
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon freshly ground pepper
8 ounce beer of choice (we used baranof brewery’s silver bay ipa)
1 cup vegetable oil
3 cloves garlic, minced
2 tablespoon hot sauce (we like valentina)
8 -12 corn tortillas
2 cup red cabbage, shredded
2 cup salsa
1 cup sour cream
2 avocados, sliced
1/2 cup chopped cilantro leaves
hot sauce

Directions

Mix the flours, chili powder, cumin, salt, and pepper in a bowl. Whisk while gradually adding the beer. Let the batter rest for 15 minutes in the fridge.
Coat fish pieces in batter. Heat 1 inch of vegetable oil in a large skillet. Fry battered fish in batches for about 4 minutes each, turning as needed.
Set aside. Heat corn tortillas in skillet or oven.
Assemble tacos to your liking with 3 or 4 pieces of fish, cabbage, salsa, sour cream, avocado, cilantro, and hot sauce. Feel free to choose your own accompaniments!