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Rum & Port Cobbler

The Daily Meal Contributors|

Rum & Port Cobbler
4.7 (3 ratings)
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In honor of National Cocktail Day today, here is a rum and port cobbler recipe from  the British Virgin Islands that'll taste like you're on a beach in the Caribbean.Photo and recipe courtesy of Cooper Island Rum Bar
Servings
1
Ingredients
  • 1 1/2 ounce mount gay black rum
  • 1 ounce ruby port
  • 1/2 ounce sugar syrup
  • 2 wedges lemon
  • 1 wedge orange
Directions
  1. Muddle lemon, orange and sugar syrup in a rocks glass.
  2. Fill with ice then pour in rum and port.
  3. Stir and pull everything through the ice.
  4. Garnish with orange wheel & sprig of thyme.
 
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