4.666665
3 ratings

Rum & Port Cobbler

By
A cocktail recipe in honor of National Cocktail Day

In honor of National Cocktail Day today, here is a rum and port cobbler recipe from  the British Virgin Islands that'll taste like you're on a beach in the Caribbean.

Photo and recipe courtesy of Cooper Island Rum Bar

1
Servings
202
Calories Per Serving

Ingredients

  • 1 1/2 Ounce Mount Gay Black rum
  • 1 Ounce Ruby Port
  • 1/2 Ounce sugar syrup
  • 2 Wedges lemon
  • 1 Wedge orange

Directions

Muddle lemon, orange and sugar syrup in a rocks glass.

Fill with ice then pour in rum and port.

Stir and pull everything through the ice.

Garnish with orange wheel & sprig of thyme.