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Rum & Port Cobbler

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A cocktail recipe in honor of National Cocktail Day

In honor of National Cocktail Day today, here is a rum and port cobbler recipe from  the British Virgin Islands that'll taste like you're on a beach in the Caribbean.

Photo and recipe courtesy of Cooper Island Rum Bar

1
Servings
202
Calories Per Serving

Ingredients

  • 1 1/2 Ounce Mount Gay Black rum
  • 1 Ounce Ruby Port
  • 1/2 Ounce sugar syrup
  • 2 Wedges lemon
  • 1 Wedge orange

Directions

Muddle lemon, orange and sugar syrup in a rocks glass.

Fill with ice then pour in rum and port.

Stir and pull everything through the ice.

Garnish with orange wheel & sprig of thyme.

Nutritional Facts
Servings1
Calories Per Serving202
Sugar4gN/A
Protein0.4g0.8%
Carbs19g6%
Vitamin A2µgN/A
Vitamin C18mg30%
Calcium17mg2%
Fiber0.9g3.5%
Folate (food)8µgN/A
Folate equivalent (total)8µg2%
Iron0.3mg1.8%
Magnesium7mg2%
Niacin (B3)0.1mg0.7%
Phosphorus11mg2%
Potassium91mg3%
Sodium13mg1%