Rum & Port Cobbler

A cocktail recipe in honor of National Cocktail Day
rum & port

Courtesy of Cooper Island Rum Bar

In honor of National Cocktail Day today, here is a rum and port cobbler recipe from  the British Virgin Islands that'll taste like you're on a beach in the Caribbean.

Photo and recipe courtesy of Cooper Island Rum Bar

1
Servings
202
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Ounce Mount Gay Black rum
  • 1 Ounce Ruby Port
  • 1/2 Ounce sugar syrup
  • 2 Wedges lemon
  • 1 Wedge orange

Directions

Muddle lemon, orange and sugar syrup in a rocks glass.

Fill with ice then pour in rum and port.

Stir and pull everything through the ice.

Garnish with orange wheel & sprig of thyme.

Nutritional Facts

Sugar
4g
N/A
Protein
0.4g
0.8%
Carbs
19g
6%
Vitamin A
2µg
N/A
Vitamin C
18mg
30%
Calcium
17mg
2%
Fiber
0.9g
3.5%
Folate (food)
8µg
N/A
Folate equivalent (total)
8µg
2%
Iron
0.3mg
1.8%
Magnesium
7mg
2%
Niacin (B3)
0.1mg
0.7%
Phosphorus
11mg
2%
Potassium
91mg
3%
Sodium
13mg
1%

Around the Web