Rosa Regale's Rosa Raspberry Chocatini

Summer nights call for indulging in a chocolaty and cooling dessert cocktail

Rosa Regale

This Banfi wine choice offers the taste of fresh raspberries, with crisp acidity, and ends in a clean and dry finish. Shaken with a chocolate vodka and you have yourself an indulgent dessert cocktail.

This recipe is courtesy of Jordan Capatano.


  • 1 Part Rose Regale
  • 1 Part Stoli Chocolat Razberi Vodka


Shake up equal parts chilled Rosa Regale and Stoli Chocolat Razberi Vodka. Garnish with a mint leaf.

Raspberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Raspberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.