Recipes

Ripple Pajarete

The Daily Meal Staff|July 22, 2016 12:36 pm EST

Ripple Pajarete

4.5 (2 ratings)

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This recipe is courtesy of Gracias Madre

Servings

1

Ingredients

• 1 ounce bourbon
• 1 ounce mezcal espadin
• 3 ounce chocolate ripple
• 1/4 ounce agave
• 2 dashes aromatic bitters
• shaved ice
• garnish with grated chocolate and a sprig of mint

Directions

1. Using a blender, create the shaved ice, making enough to form a small ball the size of your fist. Put into a double rocks glass and set aside.Shake together all ingredients except the ice. Pour mixture over ice.Garnish with grated chocolate and a sprig of mint.