Ripple Pajarete

Ripple Pajarete
4.5 from 2 ratings
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This recipe is courtesy of Gracias Madre
Servings
1
servings
Ingredients
  • 1 ounce bourbon
  • 1 ounce mezcal espadin
  • 3 ounce chocolate ripple
  • 1/4 ounce agave
  • 2 dashes aromatic bitters
  • shaved ice
  • garnish with grated chocolate and a sprig of mint
Directions
  1. Using a blender, create the shaved ice, making enough to form a small ball the size of your fist. Put into a double rocks glass and set aside.Shake together all ingredients except the ice. Pour mixture over ice.Garnish with grated chocolate and a sprig of mint.
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