4.5
2 ratings

Ripple Pajarete

By
Try this delicious drink to change up your routine

This recipe is courtesy of Gracias Madre

1
Servings

Ingredients

  • 1 Ounce bourbon
  • 1 Ounce Mezcal Espadin
  • 3 Ounces Chocolate Ripple
  • 1/4 Ounce agave
  • 2 dashes aromatic bitters
  • Shaved ice
  • Garnish with grated chocolate and a sprig of mint

Directions

Using a blender, create the shaved ice, making enough to form a small ball the size of your fist. Put into a double rocks glass and set aside. Shake together all ingredients except the ice. Pour mixture over ice. Garnish with grated chocolate and a sprig of mint.