Ripple Pajarete

Try this delicious drink to change up your routine
ripple

This recipe is courtesy of Gracias Madre

1
Servings
138
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce bourbon
  • 1 Ounce Mezcal Espadin
  • 3 Ounces Chocolate Ripple
  • 1/4 Ounce agave
  • 2 dashes aromatic bitters
  • Shaved ice
  • Garnish with grated chocolate and a sprig of mint

Directions

Using a blender, create the shaved ice, making enough to form a small ball the size of your fist. Put into a double rocks glass and set aside. Shake together all ingredients except the ice. Pour mixture over ice. Garnish with grated chocolate and a sprig of mint.

Nutritional Facts

Total Fat
1g
1%
Sugar
25g
28%
Carbohydrate, by difference
31g
24%
Protein
1g
2%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
41mg
4%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
2µg
1%
Magnesium, Mg
33mg
10%
Phosphorus, P
46mg
7%
Selenium, Se
1µg
2%
Sodium, Na
85mg
6%
Water
57g
2%