June 22, 2016
This summer cocktail is refreshing and particularly patriotic thanks to the star-shaped fruit cut outs.
This recipe is courtesy of Andrea Correale of Elegant Affairs.
Notes
To make 1/2 cup simple syrup, boil 1/2 cup water and add 1/2 cup granulated white sugar. Turn heat to simmer and stir until dissolved. Turn off the heat and let cool.
Ingredients
- 2 Bottles of dry white wine (Sauvignon Blanc works well)
- 1 Cup Triple Sec
- .5 Cup Berry-flavored vodka
- .5 Cup Fresh lemon juice
- .5 Cup Simple syrup
- 1 Cup Blueberries
- 1 Cup Raspberries
- 1.5 Cups Hulled and sliced strawberries
- 1.5 Cups Pineapple chunks (use star shaped cookie cutter to cut out star shapes)
Directions
Combine all ingredients in a large punch bowl or pitcher and stir well. Cover and refrigerate at least 4 hours. Serve well-chilled with a good scoop of fruit floating in each drink, or serve over ice.
Nutritional Facts
Servings6
Calories Per Serving525
Total Fat0.6g0.9%
Sugar47gN/A
Protein1g2%
Carbs57g19%
Vitamin A3µgN/A
Vitamin B60.2mg11.2%
Vitamin C60mg100%
Vitamin E0.5mg2.4%
Vitamin K9µg11%
Calcium46mg5%
Fiber3g14%
Folate (food)30µgN/A
Folate equivalent (total)30µg7%
Iron2mg12%
Magnesium47mg12%
Niacin (B3)1mg4.9%
Phosphorus75mg11%
Polyunsaturated0.2gN/A
Potassium388mg11%
Riboflavin (B2)0.1mg6.1%
Sodium33mg1%
Sugars, added19gN/A
Thiamin (B1)0.1mg7.5%
Zinc0.6mg4%