2 ratings

Red, White, and Blue Sangria

Name: Red, White, and Blue Sangria
Yield: 6
Ingredients: 2 bottles of dry white wine (sauvignon blanc works well); 1 cup triple sec; .5 cup berry-flavored vodka; .5 cup fresh lemon juice; .5 cup simple syrup; 1 cup blueberries; 1 cup raspberries; 1.5 cup hulled and sliced strawberries; 1.5 cup pineapple chunks (use star shaped cookie cutter to cut out star shapes)

June 22, 2016

Chelsea Davis

Show your spirit this Fourth of July with a beautiful pitcher of sangria

This summer cocktail is refreshing and particularly patriotic thanks to the star-shaped fruit cut outs.

This recipe is courtesy of Andrea Correale of Elegant Affairs.

Servings

525

Calories Per Serving

Notes

To make 1/2 cup simple syrup, boil 1/2 cup water and add 1/2 cup granulated white sugar. Turn heat to simmer and stir until dissolved. Turn off the heat and let cool.

Ingredients

2 Bottles of dry white wine (Sauvignon Blanc works well)
1 Cup Triple Sec
.5 Cup Berry-flavored vodka
.5 Cup Fresh lemon juice
.5 Cup Simple syrup
1 Cup Blueberries
1 Cup Raspberries
1.5 Cups Hulled and sliced strawberries
1.5 Cups Pineapple chunks (use star shaped cookie cutter to cut out star shapes)

Directions

Combine all ingredients in a large punch bowl or pitcher and stir well. Cover and refrigerate at least 4 hours. Serve well-chilled with a good scoop of fruit floating in each drink, or serve over ice.