4.5
2 ratings

Red, White, and Blue Sangria

Show your spirit this Fourth of July with a beautiful pitcher of sangria

This summer cocktail is refreshing and particularly patriotic thanks to the star-shaped fruit cut outs.

This recipe is courtesy of Andrea Correale of Elegant Affairs.  

Notes

To make 1/2 cup simple syrup, boil 1/2 cup water and add 1/2 cup granulated white sugar. Turn heat to simmer and stir until dissolved. Turn off the heat and let cool.

Ingredients

  • 2 Bottles of dry white wine (Sauvignon Blanc works well)
  • 1 Cup Triple Sec
  • .5 Cup Berry-flavored vodka
  • .5 Cup Fresh lemon juice
  • .5 Cup Simple syrup
  • 1 Cup Blueberries
  • 1 Cup Raspberries
  • 1.5 Cups Hulled and sliced strawberries
  • 1.5 Cups Pineapple chunks (use star shaped cookie cutter to cut out star shapes)

Directions

Combine all ingredients in a large punch bowl or pitcher and stir well. Cover and refrigerate at least 4 hours. Serve well-chilled with a good scoop of fruit floating in each drink, or serve over ice.

Nutritional Facts
Servings6
Calories Per Serving525
Total Fat0.6g0.9%
Sugar47gN/A
Protein1g2%
Carbs57g19%
Vitamin A3µgN/A
Vitamin B60.2mg11.2%
Vitamin C60mg100%
Vitamin E0.5mg2.4%
Vitamin K9µg11%
Calcium46mg5%
Fiber3g14%
Folate (food)30µgN/A
Folate equivalent (total)30µg7%
Iron2mg12%
Magnesium47mg12%
Niacin (B3)1mg4.9%
Phosphorus75mg11%
Polyunsaturated0.2gN/A
Potassium388mg11%
Riboflavin (B2)0.1mg6.1%
Sodium33mg1%
Sugars, added19gN/A
Thiamin (B1)0.1mg7.5%
Zinc0.6mg4%
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