Raw Vegan Doughnut

Raw Vegan Doughnut
4 from 3 ratings
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The wonder of doughnuts should be enjoyed by everyone, including those on raw food diets and vegans. This easy, no-bake recipe takes just minutes to put together and can fuel any morning.This recipe is courtesy of Southern Pressed Juicery.
Servings
6
servings
Ingredients
  • 1 cup rolled oats
  • 1 cup soaked then rinsed cashews
  • 1 cup pitted dates
  • 1/4 teaspoon himalayan salt
  • 4 tablespoon coconut oil
  • 4 tablespoon maple syrup
  • 1/4 teaspoon vanilla powder
Directions
  1. Combine the dough ingredients into a food processor and mix until consistency is thick.
  2. Place the dough into a 3-inch silicon doughnut mold, then put in freezer.
  3. Mix the melted coconut oil with the maple syrup and vanilla powder.
  4. Remove doughnut from the freezer and dip into the glaze.
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