Kitchen Baking

Raw Chocolate Chia Pancakes

Natalie Lobel|

Raw Chocolate Chia Pancakes
3.8 (4 ratings)
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This recipe will get you out of bed in the morning! These are delicious topped with half a sliced banana, a spoonful of Dannon vanilla yogurt, and a drizzle of maple syrup.This recipe is courtesy of - The Secret Life of Your Microbiome - Why Nature and Biodiversity are Essential to Health and Happiness (www.newsociety.com/Books/S/The-Secret-Life-of-Your-Microbiome), by Susan L. Prescott, MD, PhD and Alan C. Logan, ND and of course that it’s Marlies Venier’s recipe. 
Servings
4
Chocolate Pan Cakes
Ingredients
  • 1 cup chia seeds
  • 1/2 cup goji berries
  • 1/2 cup raw cacao powder
  • 1 teaspoon maca powder
  • 1 teaspoon cinnamon
  • 2 cup water
  • 1/2 cup walnuts or macadamia nuts, finely ground
Directions
  1. Mix all dry ingredients in a large bowl.Add water and mix well with a fork.
  2. Form rounds using an ice cream scoop. Put on a baking tray. Set the oven to the lowest temperature. Gently bake overnight, or use a dehydrator set at 115°F for 7 hours.
 
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