Spiceologist and Spice Cave think outside the grill and take the guesswork out of the ultimate question: What’s for dinner? Utilizing any of these ultra-premium blends on your favorite foods elevates the dish to another level without worry or hassle. With creative blends like Black & Bleu (the first-ever Cajun, dehydrated blue cheese spice rub), Cowboy Crust (an espresso-chile rub set off with smoky mustard and sweet brown sugar), the first-ever Thai Peanut seasoning, and Raspberry Chipotle (a sweet and spicy rub with dehydrated raspberry powder, paprika, and chipotle) to name a few, Spiceologist has a propensity to make home-cooked meals and snacks alike truly, irrefutably badass. We’re talking a Raspberry Chipotle Waffle Monte Cristo and Black & Bleu Popcorn – is your mouth watering yet?
This recipe is provided by Spiceologist. Spiceologist is available online at www.spiceologist.com, as well as at retailers nationwide such as Williams-Sonoma, World Market, and Bed Bath & Beyond as well as over 1,000 other retailers. Please visit www.thespicecave.com for product info, recipes and locations.
- 1 Cup pancake mix
- 2/3 Cups water
- 2 Tablespoons oil
- 1 large egg
- 3 Tablespoons Spiceologist Raspberry Chipotle Spice Rub
- 4 slices deli ham
- 4 slices bacon, cooked
- 4 Swiss cheese
- raspberry jam
- powdered sugar
Combine the pancake mix, water, oil, egg, and Raspberry Chipotle and cook according to waffle iron instructions.
Heat a skillet over medium heat and layer one slice ham, one slice bacon, and one slice Swiss cheese on top and repeat with all the ham and cheese, cooking until the cheese is melted and ham is warm, about 5 min.
Spread raspberry jam over half of the hot waffles and top with the melted ham and cheese stacks. Then top with remaining waffles.
Dust the top of the sandwiches with powdered sugar and devour.