- 3 Ounces cream cheese
- 1 Cup sugar
- 1 1/2 Cup puréed, strained raspberries
- 1 Cup whipping cream
- 1 Cup whole milk
In a large bowl, whisk the cream cheese until smooth. Add the sugar and continue whisking until combined. Whisk in the raspberries, followed by the cream and milk, until fully incorporated.
Pour the mixture into the ice cream machine and churn according to manufacturer’s instructions.