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2 ratings

Raspberry Cheesecake Ice Cream

Turning cheesecake into ice cream is always a good idea
Raspberry Cheesecake Ice Cream

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Mix together the sweet flavors of cheesecake and tart taste of raspberry for a perfect scoop of ice cream.

This recipe is courtesy of Country Living.

Ingredients

  • 3 Ounces cream cheese
  • 1 Cup sugar
  • 1 1/2 Cup puréed, strained raspberries
  • 1 Cup whipping cream
  • 1 Cup whole milk

Directions

In a large bowl, whisk the cream cheese until smooth. Add the sugar and continue whisking until combined. Whisk in the raspberries, followed by the cream and milk, until fully incorporated.

Pour the mixture into the ice cream machine and churn according to manufacturer’s instructions.

Nutritional Facts
Servings10
Calories Per Serving201
Total Fat11g17%
Sugar23gN/A
Saturated7g34%
Cholesterol38mg13%
Protein2g4%
Carbs24g8%
Vitamin A109µg12%
Vitamin B120.2µg3%
Vitamin C5mg8%
Vitamin D0.5µg0.1%
Vitamin E0.4mg2.1%
Vitamin K2µg3%
Calcium57mg6%
Fiber1g5%
Folate (food)7µgN/A
Folate equivalent (total)7µg2%
Iron0.2mg1%
Magnesium9mg2%
Monounsaturated3gN/A
Niacin (B3)0.2mg0.8%
Phosphorus49mg7%
Polyunsaturated0.5gN/A
Potassium95mg3%
Sodium50mg2%
Sugars, added20gN/A
Zinc0.3mg1.8%