Raspberry Avocado Salad

A simple superfood salad that takes no time to make
Raspberry Avocado Salad

Jessica Rosen

Recipe Courtesy of Jessica Rosen

Upgrade your colorful fruit salad with powerhouse ingredients including nutrient-dense avocado and refreshing herbs.

4
Servings
281
Calories Per Serving
Deliver Ingredients

Ingredients

For the Dressing

  • 1 Tablespoon lime juice
  • 1 Tablespoon lemon juice
  • 1 1/2 Tablespoon olive oil
  • 1 Tablespoon apple cider vinegar

For the Salad

  • 2 Cups kale or spinach
  • 1/4 Cup red bell pepper, diced
  • 1/4 Cup fennel, chopped
  • 1/2 Cup raspberries
  • 1/4 Cup mint, finely chopped
  • 1/4 Cup cilantro, chopped
  • 1 Tablespoon hemp or flax seed

Directions

For the Dressing

In a small bowl, whisk all dressing ingredients together. Save any excess dressing in a mason jar and store in the fridge.

For the Salad

Chop and diced ingredients and dress with dressing. Add salt and pepper to taste.

Nutritional Facts

Total Fat
13g
19%
Sugar
13g
14%
Saturated Fat
7g
29%
Carbohydrate, by difference
33g
25%
Protein
10g
22%
Vitamin A, RAE
652µg
93%
Vitamin C, total ascorbic acid
10mg
13%
Vitamin K (phylloquinone)
588µg
100%
Calcium, Ca
189mg
19%
Choline, total
28mg
7%
Fiber, total dietary
6g
24%
Folate, total
139µg
35%
Iron, Fe
4mg
22%
Magnesium, Mg
114mg
36%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
128mg
18%
Selenium, Se
6µg
11%
Sodium, Na
158mg
11%
Water
122g
5%
Zinc, Zn
1mg
13%