The taste of North Africa in one meat-free, low-fat dish. The combination of Quorn Meat Free Meatballs and spicy couscous is enough to bring any dinner party to life.
This recipe is provided by Quorn Foods.
Combine yogurt, garlic, and lemon juice; cover and chill.
Place couscous and curry powder in a bowl, pour over boiling water and let stand for 5 minutes. Fluff up grains with a fork then add lemon zest and herbs.
Heat oil in a non-stick frypan on a medium heat, add frozen Quorn Meatless Meatballs and cook for 10 minutes, stirring regularly.
Add onion and tomatoes; continue cooking until first tomato skin bursts. Remove from heat.
Serve Quorn Meatless Meatballs mixture nestled on top of couscous, and drizzle with yogurt dressing.
Garnish with extra parsley.