Quick and Simple Parmesan Wafers

Looking for a quick and delicious snack or dipping cracker? Look no further
Parmesan Wafers

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A thin wafer made just from finely grated parmesan cheese baked in the oven. It's wonderful as an elegant topper for your salads or entrees. As a bonus, they are gluten-free.

-**Jubes**

This recipe is courtesy of **Jubes** via Food.com.

Ready in
15 m
4
Servings
Deliver Ingredients

Ingredients

  • 1 Cup finely grated Parmesan cheese
  • 2 pieces baking paper

Directions

Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit.)

Draw 5-centimeter (2-inch) circles on the back of your baking paper as a guide to make your wafers. Use good quality paper.

Line 2 baking trays with the paper.

Sprinkle Parmesan cheese over the circles to form the wafers.

Bake for 8 to 10 minutes or until crisp and golden.

Allow to cool and set on the trays.

Quick Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Quick Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.

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